Potassium Isocitrate – Fermentation-Derived Flavor & pH Ingredient
Potassium Isocitrate: a high-purity, water-soluble, fermentation-derived white crystalline powder for flavor adjustment, pH control and functional food and cosmetic uses.
Product Information
Potassium Isocitrate Overview
Potassium Isocitrate is a water-soluble crystalline ingredient produced by fermentation. It is used to round out flavour, adjust pH and support shelf life in drinks and foods, and also finds a place in supplements, pharmaceutical intermediates and cosmetics.
Key Benefits
- ✔ Flavour enhancement
- ✔ pH adjustment
- ✔ High solubility and stability
- ✔ Multifunctional
Applications
- Juices and beverages
- Health supplements
- Pharmaceutical intermediates
- Cosmetics
Potassium Isocitrate Specifications
| Appearance | White crystalline powder |
|---|---|
| Production route | Fermentation |
| Solubility | Highly water-soluble |
| Purity | High purity (see COA) |
Formulation Guidance
Recommended use level
Not specified; confirm against product category and local rules.
Processing tips
Dissolve in the water phase and verify solubility, pH and taste or odour impact in the finished product.
Why Choose Amorewell
- ✔ Samples available for evaluation
- ✔ TDS, SDS and COA available on request
- ✔ Technical support for grade selection and formulation
Packaging
Packaging options and minimum order quantities are available on request. Contact us with your required quantity.
Frequently Asked Questions
What is Potassium Isocitrate used for?
Potassium Isocitrate is used in juices and beverages; health supplements; pharmaceutical intermediates; cosmetics.
How should Potassium Isocitrate be added to a formula?
Dissolve in the water phase and verify solubility, pH and taste or odour impact in the finished product.
What documents can I request?
Technical data sheet (TDS), safety data sheet (SDS), a recent certificate of analysis (COA) and samples are available on request.
Related Products
Request a Quote or ask for a sample, TDS, SDS or COA.
Related Products
Potassium Isocitrate – Fermentation-Derived Flavor & pH Ingredient
Potassium Isocitrate: a high-purity, water-soluble, fermentation-derived white crystalline powder for flavor adjustment, pH control and functional food and cosmetic uses.
- Function: Flavour enhancer, pH regulator
- Appearance: White crystalline powder
- Purity / Assay: High purity
- Recommended Use Level: See local rules