Enzymatically Modified Isoquercitrin (EMIQ) – Water-Soluble Natural Antioxidant

Nutritional Ingredients

Enzymatically Modified Isoquercitrin (EMIQ) – Water-Soluble Natural Antioxidant

Enzymatically Modified Isoquercitrin (EMIQ), a water-soluble natural flavonoid glycoside made by enzymatic treatment of rutin, for color and flavor stability in foods and beverages.

Function: Antioxidant, colour stabiliser
Recommended Use Level: See local regulations

Product Information

Enzymatically Modified Isoquercitrin Overview

Enzymatically modified isoquercitrin is produced by enzymatically treating rutin from Sophora japonica. The treatment greatly improves water solubility compared with rutin, making it suitable for beverages, jellies and other water-based foods where antioxidant protection and colour stability matter.

Key Benefits

  • ✔ Much higher water solubility than rutin
  • ✔ Helps limit colour fading and flavour deterioration
  • ✔ Natural-origin flavonoid

Applications

  • Beverages and jellies
  • Food products
  • Health and nutrition products

Enzymatically Modified Isoquercitrin Specifications

Chemical class Water-soluble flavonoid glycoside
Source Rutin from Sophora japonica extract, enzymatically treated
Function Antioxidant, colour stabiliser, UV-absorbing

Formulation Guidance

Recommended use level

Not stated; confirm against local food-additive rules and finished-product testing.

Processing tips

Dissolve in the water phase; verify dissolution, colour and flavour stability in the finished product.

Why Choose Amorewell

  • ✔ Samples available for evaluation
  • ✔ TDS, SDS and COA available on request
  • ✔ Technical support for grade selection and formulation

Packaging

Packaging options and minimum order quantities are available on request. Contact us with your required quantity.

Frequently Asked Questions

What is Enzymatically Modified Isoquercitrin used for?

Enzymatically Modified Isoquercitrin is used in beverages and jellies; food products; health and nutrition products.

How should Enzymatically Modified Isoquercitrin be added to a formula?

Dissolve in the water phase; verify dissolution, colour and flavour stability in the finished product.

What documents can I request?

Technical data sheet (TDS), safety data sheet (SDS), a recent certificate of analysis (COA) and samples are available on request.

Related Products

Request a Quote or ask for a sample, TDS, SDS or COA.

Enzymatically Modified Isoquercitrin (EMIQ) – Water-Soluble Natural Antioxidant

Enzymatically Modified Isoquercitrin (EMIQ), a water-soluble natural flavonoid glycoside made by enzymatic treatment of rutin, for color and flavor stability in foods and beverages.

  • Function: Antioxidant, colour stabiliser
  • Recommended Use Level: See local regulations
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